Terrence A. Brantley
CEO and head chef of Brantley Catering, Terrence Brantley brings years of experience and critical acclaim to his business, striving always to find exciting new ways to give every event a special, unique flavor and style, with hors d’oeuvres, appetizers, entrees, desserts, and other delicacies to fit every cultural and ethnic palate. Mr. Brantley closely supervises all aspects of food preparation, production, delivery, and presentation, assuring you of a worry-free, flawless culinary experience. As a connoisseur of fine dining himself, Mr. Brantley understands the value of taste, texture, and appearance. "We aim to please", he says, noting that no job or budget is too large or small!
CEO and head chef of Brantley Catering, Terrence Brantley brings years of experience and critical acclaim to his business, striving always to find exciting new ways to give every event a special, unique flavor and style, with hors d’oeuvres, appetizers, entrees, desserts, and other delicacies to fit every cultural and ethnic palate. Mr. Brantley closely supervises all aspects of food preparation, production, delivery, and presentation, assuring you of a worry-free, flawless culinary experience. As a connoisseur of fine dining himself, Mr. Brantley understands the value of taste, texture, and appearance. "We aim to please", he says, noting that no job or budget is too large or small!